Olive oil by-products in aquafeeds: Opportunities and challenges

نویسندگان

چکیده

The increment in world population has led to the increasing demands for fish supply as principal source of animal protein that represents about 17% consumption globally. aquaculture industry expanding remarkably but limited fishmeal and oil which known important ingredients feed seeking alternative sources their replacement aquafeed formulation. Many potential cheaper derived from vegetable oils or agricultural by-products have been investigated replace meal shown promising results productivity health status including olive by-products. Varies depending on its type, composes antioxidants, healthy type fats such MUFA PUFA, high vitamins provide human benefits heart liver, help many diseases reducing risk cancer. In agriculture industry, production processes resulted mill wastewater (OMW), leaf pomace. inclusion these feeds is solution waste management. first report utilization was documented 2004 since then, researches conducted investigate showed improvement carcass composition immunity used species. Additionally, antioxidant contents extract were reported could antimicrobial, antifungal antioxygenic characteristics potentially improve health. This review discussed opportunities challenges application provides significant prospects growth performance boost development.

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ژورنال

عنوان ژورنال: Aquaculture Reports

سال: 2022

ISSN: ['2352-5134']

DOI: https://doi.org/10.1016/j.aqrep.2021.100998